Freeze Dried Tofu Is There Anyway To Cook This Recipe In A Slow Cooker?

Is there anyway to cook this recipe in a slow cooker? - freeze dried tofu

Crescent Zucchini and Kale Quiche

Ingredients:

2 packages of Pillsbury Crescent Rolls
1 block of tofu
1 / 2 bag of frozen cauliflower (or a few fresh)
1 / 2 bag of frozen zucchini slices (or two small pieces of chopped fresh flat)
how much garlic as you want
both minced chopped white onions as you want
A few shakes each of thyme and oregano
Garlic salt to taste
enough oil to cover bottom of a medium saucepan
Follow Your Heart Monterey Jack cheese flavor

Instructions:

First, open the package of tofu and put the noodles in a colander and put the colander in a bowl. Fold paper towels and place them on top of tofu, then place on top a little difficult (but not too much to say that the tofu into a block and not return) to a pulp. This escape for a while, maybe 20-30 minutes.

Maybe you want the oven to 350 degrees F preheated now too.

While the drainage is to cook the vegetables in olive oil until they & # 039; Re soft and flabby.

Then you get a form (glass is best because you can see through the ground to ensure that the crust is golden brown) and entirely consistent with the roles of the Crescent. Do not worry about the overlap, which makes the cake more delicious.

For now, the tofu should be dry enough so that the flakes with your hands in a blender or food processor. Place sauteed vegetables in the process and that all together until thick, I leave a few pieces for the structure and diversity.

Then put the mixture into the mold and remove a ton of cheese on it. He threw a little garlic, salt and onion dry.

Toss in the oven and keep an eye on him.